Anti Candida Diet Dessert Recipes :: Coconut Cupcakes

Coconut Cupcake Recipe | Anti Candida Diet Dessert Recipes | Natural Health Answers

Anti Candida Diet Dessert Recipes

 

These candida diet coconut cupcakes are gluten-free, dairy-free, lactose-free and sugar-free and guess what, they are delicious! This Candida diet recipe would be perfect for a birthday treat for a child or an adult, just add candles. :o)

Still looking for a way to stay on the Candida diet without going crazy?  I know it all too well!  I was a sugar-addict and remember the first few days of the diet were torture for me. I made it through though but I had to figure out how I could maintain the healthy diet while also having a few healthy treats here and there.  I found quite a few anti candida diet dessert recipes and started experimenting with the ingredients I knew were safe for me on the diet.  I substitute the sweeteners in recipes with Stevia and Erythritol.  Some recipes work and some don’t so beware if you try a recipe that calls for honey or a liquid sweetener as it can flop. 

These coconut cupcakes are the perfect little treat to quiet the call for a little bit of sweet. Let me know if you try them and how you liked them!

Heart of Cooking

 

Coconut Cupcakes
A delicious Candida diet approved treat!
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Ingredients
  1. 2 TBS coconut oil
  2. 1/4 cup blanched almond flour, packed
  3. 2 tsp. vanilla flavor or coconut flavor (alcohol-free from Frontier Brand)
  4. 2 cups unsweetened shredded coconut, ground into a meal
  5. 1 TBS sifted coconut flour
  6. 1/4 cup coconut milk
  7. 1/2 cup xylitol or erythritol
  8. 1/8 tsp. sea salt
  9. 3 large eggs
  10. 1/2 tsp. aluminum-free baking powder
Instructions
  1. Preheat oven to 325° F
  2. 1. Grind the shredded coconut into a fine, powdery meal with a food processor or a Magic Bullet blender.
  3. 2. Pack the almond flour into measuring cup with your hands (like you would w/brown sugar) and sweep it level.
  4. 3. Mix the finely ground coconut, almond flour, coconut flour, xylitol or erythritol, sea salt and baking power in a bowl.
  5. 4. In a separate bowl melt the coconut oil (if needed), and beat in eggs, vanilla flavor, and coconut milk.
  6. 5. Add dry ingredients into wet ingredients, and beat together for a couple of minutes.
  7. 6. Line a mini muffin pan with mini muffin papers and spray w/extra virgin olive oil spray OR grease mini muffin wells very well w/coconut oil.
  8. 7. Pour batter almost to the top of the mini muffin cups. Rap muffin tin gently on the counter to pop air bubbles.
  9. 8. Bake for about 23 minutes until springy and firm to the touch. You might have to bake these longer or shorter depending on your oven and where you live. (high altitudes usually require longer cooking times)
  10. 9. Remove cakes from muffin tins as soon as they are cool to the touch, and cool on a wire rack.
  11. 10. Dip cakes into glaze and sprinkle with unsweetened coconut.
  12. 11. Serve at room temperature and Enjoy!
Notes
  1. I did not make the glaze as they were sweet enough for me without it.
Adapted from Healthy Indulgences
Adapted from Healthy Indulgences
Natural Health Answers http://www.naturalhealthanswers.com/
Coconut Milk Glaze
Top your coconut cupcakes with this sweet glaze.
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Ingredients
  1. 1 cup full fat coconut milk, chilled
  2. 4 tsp coconut flour
  3. Xylitol or Erythritol, to taste
  4. Tiny pinch of sea salt
Instructions
  1. Whisk together coconut milk, and sift in coconut flour.
  2. Whisk in coconut flour until there are no lumps, then add a pinch of sea salt, and sweeteners.
  3. Taste and adjust sweetness level if necessary.
  4. Dip cakes into glaze and sprinkle with unsweetened coconut
Adapted from Healthy Indulgences
Adapted from Healthy Indulgences
Natural Health Answers http://www.naturalhealthanswers.com/
 

Adapted recipe from Healthy Indulgences Blog – Thanks Lauren!

7 thoughts on “Anti Candida Diet Dessert Recipes :: Coconut Cupcakes

  1. I’ve been fighting a yeast infection on my breasts from nursing. I cut out sugars and gluten and needed a fix. These coconut muffins were just that for me! Super moist and delicious and I couldn’t tell the difference between the sweetness in it vs. Regular sugar. Ty for sharing! Btw I used truvia instead of xylitol.

  2. I have also been fighting a yeast infection and find this website to be very helpful. I made these cupcakes for the second time, and they came out great! Although, they don’t look like the picture, they are moist and very yummy if you love coconut like I do. My new favorite treat!!!

    I do recommend using whole coconut and not reduced fat. The first time I did and it was not as smooth in texture. I also used trivia instead of xylitol because that was all I had.

    I highly recoomend this recipe.

  3. I’ve been suffering from severe candidiasis from prolonged antibiotics and my recovery has been torture ! I came across your recipe and I must say these are the best cup cakes I have ever tried in my life ! It was my first time to ever bake anything so I feel like I hit the jackpot with this ! Thank you so much and I hope more people with sugar cravings come across this to satisfy those urges to indulge in some sweetness ! You’re a life saver !!!

  4. Just made these for my birthday and they are the best – I almost cried thinking there is no way I can have something so yummy!

    1. If you have Candida overgrowth I would recommend avoiding coconut sugar as it is still a sugar and will feed Candida yeast.

  5. I just made this as more of a pound cake in a standard loaf pan and it turned out beautifully. I only had the banana alcohol free frontier flavor on hand at the moment & it was a nice tropical addition to the cake. Needed a sweet so bad on the candida diet after a rough day & this recipe helped so much. Thank you for sharing!

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