Candida Diet Approved – Kale Chips Recipe

 

 

 

Sugar-free Candida diet snack recipe - Kale Chips

Have you tried Kale Chips Yet?

I’m a fan of snacks.

I know some people who don’t really need to snack and others who feel like a snack keeps them going during the day.  I have one snack during the day between lunch and dinner and then something small after dinner. 

Sometimes I think it can be a habit but I also feel better when I have something small to tide me over until dinner since I feel it keeps my blood sugar more stable.

Also, snacks just taste good! 

You’ve probably seen a lot of Kale Chip recipes all over the web but I wanted to share this one with you just in case a) you may not have seen this recipe before and b) it may inspire you to make these, like now!

I really, really dig Kale Chips.

They are crunchy which is my fave and also salty another fave. I also like eating them with or in a salad.

Since giving up pretzels, potato chips, crackers and other crunchy, salty and otherwise unhealthy snacks I was glad to have tried Kale Chips. 

If you’re just now transitioning to a more whole foods diet and are ready give the regular chips the ole heave-ho may I caution you to wait a bit to try Kale Chips.

They are sometimes an acquired taste but if you season them correctly they can be a fantastic replacement for the snacks that are loaded with harmful fats, refined salt and high in carbs.

Another thing to be aware of is that our taste buds usually adjust to the change in diet after about about 3 weeks and then they’ll be ready for some yumminess that is Kale Chips.

Reader Feedback: Have you tried Kale Chips yet?  Yay or Nay?

Kale Chips
Serves 2
A delicious, healthy alternative to chips, crackers and pretzels.
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Ingredients
  1. 1 bunch kale (washed and chopped into 1/2 inch pieces)
  2. 2 tablespoons coconut oil, melted
  3. 1 tsp Garlic Powder (or to taste)
  4. ¼ teaspoon sea salt
Instructions
  1. Preheat oven to 250°
  2. Place kale in a large bowl
  3. Drizzle 1/2 the coconut oil over kale, massage into kale
  4. Sprinkle 1/2 the garlic powder over kale along with 1/2 the salt
  5. Massage into the kale and then repeat steps 3 and 4
  6. Place kale on parchment lined baking sheet
  7. Bake at 250° for 8-10 minutes until kale is dark green and crispy (check often so they don’t turn brown as they will taste bitter)
  8. Cool and serve
Notes
  1. You'll want to eat these the same day you make them. I've tried saving them for the next day and they lost their crunch.
  2. Gluten-free, Sugar-free, Dairy-free.
Natural Health Answers https://www.naturalhealthanswers.com/

Understanding Healing Crisis

 

 What is a healing crisis?

 

 

When Changing Your Diet or Doing A Cleanse You May Have What’s Called A Healing Crisis or Herx Reaction

When a person begins using herbs and begins to make healthier food choices they may have a healing crisis indicating they are starting the detoxification process. Most people stop using the herbs as they think the herbs were making things worse. It’s really the exact opposite and they would be wise to return to those herbs, usually starting at a lower dosage and then increasing back to the suggested amount, to ride out the cleansing and healing process.

Many people are caught off guard and fail to understand and interpret the symptoms and changes which follow a change to a healthier lifestyle. Many of these symptoms and changes are unpleasant but they are short in duration and are sporadic and are a necessary part of the healing process.

Here are 8 reasons why this may happen:

  1. The body and mind begin to show changes because the quality of nutrients coming into the body is of higher, quality than the tissue of which the body is made. The body begins to discard the lower grade materials to make room for the superior materials. The discarding of the material can come through the bowel causing diarrhea, through the kidney causing back ache, through the respiratory system causing a cold or through the skin causing boils, acne, rashes, psoriasis, etc.
  2. Indigestion, heartburn, flatulence, bloating and burping usually starts soon after you start herbs. This happens because your body is not used to digesting these nutrients which often indicates that you have been deficient of these nutrients for a long time. The body’s digestion usually improves in a week or two. Taking the herbs with meals or with papaya mints will often help.
  3. Suppressed body functions will be stimulated to detoxify the body, sometimes inducing colds, diarrhea, fevers, swelling, acne, boils and vomiting. This is temporary and is part of the healing process. The body will return to at least the same level of health as before if not superior health UNLESS you do something to suppress this progress.
  4. Nervousness, headaches, fatigue, irritability and depression often happen when you cut out any artificial stimulants such as sugar, chocolate, coffee, tea, soda, tobacco, caffeine or recreational drugs. You will not get the desired result if you substitute one artificial stimulant for another. It is important at this time to rest and sleep more. Once the artificial stimulants are eliminated the body is ready for the building process. The energy of a healthy, well-nourished body is superior to any artificial stimulant.
  5. Moderate weight fluctuations often occurs (either weight loss or weight gain). If you continue the healthier lifestyle the weight will stabilize.
  6. Skin eruptions, warts, boils or acne. The skin is the largest eliminating organ, so the concept of toxins coming out through the skin is easily understood, even if it is hard to face.
  7. Aches, pains and arthritis will often get stirred up, even if you haven’t been suffering with it for years. This happens because uric acid and toxins aggravate these conditions as they are cleansed from the body.
  8. Fevers are not uncommon when dormant bacteria and virus are being cleaned out.

This sounds discouraging, but the healing crisis doesn’t last very long and the benefits of cleaning the body of these toxins and disease elements are vitally important. These bacteria, virus or toxins are going to show up sooner or later. You can either have a healthy body handle them on your terms or it will come out when it overpowers your weakened body. It is better to go through small healing crises than a full blown health crisis.

Be sure and read my post,5 Tips To Support Your Lymphatic System & Ease Your Candida Cleanse for things you can do to improve the detoxification process.

If you are in doubt about whether what you are experiencing is a normal part of healing seek professional guidance.

 

What Causes Candida Overgrowth?

What causes Candida overgrowth? Fill out this Candida questionnaire to find out of Candida may be an issue in your health challenges.

 

Many things can cause Candida overgrowth leading to an imbalance.

Some of them include:

  •  Over use of antibiotics without replacing the lost beneficial bacteria (probiotics)
  •   Nutrient Poor Diet:  that is rich in refined sugars and refined carbohydrates (bread, potatoes, rice pasta, ice cream, sodas, processed foods, etc.)
  •   Constipation: this common problem can be caused by Candida. However constipation can also lead to Candida. A digestive tract which is constipated is slow moving and becomes very alkaline. The more alkaline the digestive tract the more Candida growth.
  •   Parasites and Intestinal Worms: Some researches have estimated that over 85% of all people living in North America and Canada have parasites. These unwelcome guests destroy friendly bacteria in the intestines making yeast overgrowth possible.
  •  Excessive Stress: Stress can cause yeast growth for several reasons. It raises cortisol, a stress hormone, which depresses the immune system, raises blood sugar which feeds yeast cells allowing them to grow quickly. Another thing to be aware of is that cortisol can be addicting to the body. It raises sugar and relieves inflammation. There are several simple nutrients that help lower cortisol levels back to normal by telling the nervous system to relax.
  • Hormonal Imbalance: It has long been recognized that an imbalance between estrogen and progesterone can be a cause in yeast overgrowth.
  •  Birth Control Pills or Device: Oral birth control pills are mostly the hormone estrogen. Supplemental estrogen in the synthetic form has been found to promote the growth of yeast. A common complaint of women on birth control pills is yeast infection. The copper IUD is another possible promoter of yeast.
  •  Hypothyroid: The thyroid gland has an important effect on the immune system and digestive system.
  • Heavy Metals: Toxic metals show up consistently in people experiencing Candida. They are Mercury, Copper and Arsenic. These metals disable the exact part of the immune system that seeks to control Candida! They are often found in dental fillings and in tap water. As they pass through the intestinal tract they can stimulate the growth of more Candida. It’s important to get rid of the yeast before removing heavy metals since clearing them first will spread the yeast!
  • Other things that may contribute to Candida overgrowth include drugs and alcohol, antacid use, diabetes, hypothyroidism, excessive bowel cleansing, an imbalance of minerals such as copper dysregulation.

Wondering if your health could be affected by Candida overgrowth?

Here are some questions that can help determine if you may have Candida overgrowth:

1. Do you have skin issues like acne, eczema, psoriasis, rashes?
2. Do you have mood swings, irritability, anxiety, depression?
3. Are you typically bloated, especially after meals?
4. Do you have trouble losing weight?
5. Do you have constant cravings?
6. Do you have thrush (a white coating of the tongue)?
7. Do you suffer from frequent colds or flu?
8. Do you have night sweats?
9. Have you used antibiotics or birth control pill in the last 2 years?
10. Do you have gas or bloating?
11. Do you have sugar cravings?
12. Do you have low blood sugar?
13. Do you have history of yeast infections, vaginal, oral, athlete’s foot, or
jock itch?
14. Does your partner have a history of yeast infections, vaginal, oral,
athlete’s foot, or jock itch?
15. Are you sensitive to smells?
16. Are you sensitive to alcohol?
17. Do you suffer from symptoms that your doctor cannot explain like;
headaches, migraines, depression, diarrhea, dizziness, IBS (Irritable Bowel
syndrome), itching, menstrual or sinus problems?
18. Do you feel fatigued all the time?
19. Do you have a hard time concentrating?
20. Do you just not feel right?

If you said “yes” to any of these questions it would be in your best interest to make sure Candida isn’t part of the problem.

Fill out the full Candida Questionnaire.

If you scored high on the questionnaire and need help with getting it under control you are welcome to schedule a free 30-minute Health Discovery phone session with me to see how I can help you get things balanced with a program designed just for you.

Read the first part of this post “Is Candida Sabotaging Your Health?” to learn more about Candida and it’s symptoms.

 

Immunity Boosting “Better than Chicken Soup” Soup Recipe

"Better than Chicken Soup" Soup Recipe | Natural Health Answers

 

Following in the foot steps of my last post about Immune Boosting Foods I thought I would share an Immunity Boosting Soup recipe that is so yummy and good for you!  It’s full of ingredients that will help keep your immune system humming along this fall and winter season. 

If you are dealing with Candida and are in the initial stages of the cleanse then you’ll want to leave out the mushrooms.  You could substitute another one of your favorite veggies like cabbage or celery if you like. 

The reason to leave out the mushrooms may not be what you think.  Yes, mushrooms are a fungus but they don’t feed Candida, however, those who have  Candida overgrowth can be very sensitive to a lot of foods and mushrooms are one of them.  They can cause allergy type reactions in someone who is experiencing Candida. So I always err on the side of caution and leave them out when doing a Candida cleanse. 

Then after things have settled down and your gut is more balanced I would start with a small amount of mushrooms and see how you feel. If you have any type of reaction to them (headaches, fatigue, bloating, gas, rashes, etc.) that can happen up to 4 days after eating then it’s recommended to leave that food out of your diet.  You could wait a few months and try this again to see if you indeed do have an intolerance to this food. 

This immunity-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients for your immune system:

  • Turmeric adds a subtle flavor and a beautiful yellow color. The active ingredient is curcumin, a powerful antioxidant.
  • Black pepper also has antioxidant properties.
  • Cayenne pepper can clear congestion due to the main active compound capsaicin, which has anti-inflammatory properties.
  • Shiitake mushrooms are rich in vitamins and minerals and contain unique phytonutrients that contribute to good health.

 

Immunity Boosting "Better than Chicken Soup"
Serves 4-6
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Ingredients
  1. 1 tablespoon extra-virgin olive oil
  2. 1 small yellow onion, chopped
  3. 4 cloves garlic, sliced
  4. 1 teaspoon ground turmeric
  5. 8 fresh shiitake mushrooms, stemmed and sliced
  6. 4 cups low-sodium mushroom, vegetable, or chicken broth
  7. 1 1/2 cups finely sliced kale
  8. 1 cup cubed butternut squash
  9. 2 tablespoons grated fresh ginger
  10. 1/8 teaspoon cayenne pepper (optional)
  11. 6 slices astragalus root (optional)
  12. 1 fresh lemon, Juice of
  13. 1 teaspoon miso
Instructions
  1. In a sauce pot over medium-high heat, add oil and cook onion and garlic, stirring frequently, for 3 minutes.
  2. Stir in turmeric and mushrooms, and cook 2 minutes more.
  3. Add broth, kale, squash, ginger, cayenne, and astragalus. Bring to a boil, reduce heat, cover, and simmer 15 minutes.
  4. Remove from heat and let cool slightly, add lemon juice and miso. Cover and let sit 5 minutes before serving.
Notes
  1. Nutrition Information per Serving: 90 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 160mg sodium, 19g carbohydrate (6g dietary fiber, 5g sugar), 2g protein
  2. Dairy-free, Sugar-free, High fiber, Vegetarian
Natural Health Answers https://www.naturalhealthanswers.com/
 Whole Foods Market Soup Recipe

 

Reader Feedback: What’s your favorite cold weather soup recipe?   Link us up!

 

My Favorite Immune Boosting Foods

 

Salmon, herbs, olive oil - Immunity boosting foods.
Salmon, herbs, olive oil – immunity boosting foods.

Eating Well for Super Immunity

 A healthy immune system is vital for helping your body deal with infections caused by viruses, bacteria, candida, and environmental toxins. As the winter months approach, it becomes even more important to support your immune system by consistently eating a balanced diet, exercising, and making healthy lifestyle choices. But the real fuel for a strong immune system is using food as medicine.

Super Soup

An immunity-boosting diet includes light, easily digestible meals throughout the day, especially soup. A myriad of health benefits and flavors are derived from the herbs, vegetables, and broth. Soups also can help curtail the onset or ease the symptoms of colds and flu. Look for soups that include immunity-enhancing ingredients such as ginger, onion, garlic, mushrooms, and a variety of veggies and herbs in a broth-base. As always, food made from scratch is best!

Super-Immunity Diet Guidelines

  • Include healthy fats such as extra virgin olive oil.
  • When it comes to seasoning your foods, incorporate a variety of herbs and spices for flavor.
  • For veggies, choose steamed broccoli, cauliflower, cabbage, carrots, leafy greens, and sweet potatoes.
  • Fermented foods such as miso, sauerkraut, kim chi (click for recipe) and yogurt help promote healthy intestinal flora and combat harmful bacteria in the GI tract.
  • Limit red meat; instead, eat moderate amounts of fish and poultry.
  • It’s also smart to limit sugar in your diet. Studies have shown excessive sugar intake can interfere with optimal immune system function.
  • As far as beverages, the constituents in green tea have been shown to be both anti-inflammatory and immune enhancing.

More Immune Boosting Foods

  • Cabbage (Vitamin U), cooked or raw. (Use cooked if you have hypo-thyroid issues).
  • Essential Fatty Acids (EFAs), especially as found in cold water, deep ocean fish such as herring, salmon, mackerel, sardines. Other sources of EFAs include fish oils; organic, clarified butter (Ghee), extra-virgin olive oil and organic virgin coconut oil.
  • Garlic, raw or in supplement form.
  • Fiber from fresh, organically grown vegetables and fruits. As you increase fiber in your diet, you need to increase your daily intake of pure water.
  • Seaweeds such as kelp, Nori, Dulse, Kombu, Hijiki, etc.
  • Sprouts from seeds, beans, peas, and grasses
  • Freshly made Juices from organically grown vegetables, fruits, and grasses
  • Mushrooms (Shiitake, Maitake, Rei-Shi, Ling-Zhi, etc.

Be sure and check out my “Better than Chicken Soup” immunity boosting soup recipe.

 

Cheers to your good health this winter!

 

What’s your favorite immunity-boosting food or soup? Share in the comments below!

 

References

Image: klenova/bigstockphoto.com

 

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