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Immunity Boosting “Better than Chicken Soup” Soup Recipe

"Better than Chicken Soup" Soup Recipe | Natural Health Answers

 

Following in the foot steps of my last post about Immune Boosting Foods I thought I would share an Immunity Boosting Soup recipe that is so yummy and good for you!  It’s full of ingredients that will help keep your immune system humming along this fall and winter season. 

If you are dealing with Candida and are in the initial stages of the cleanse then you’ll want to leave out the mushrooms.  You could substitute another one of your favorite veggies like cabbage or celery if you like. 

The reason to leave out the mushrooms may not be what you think.  Yes, mushrooms are a fungus but they don’t feed Candida, however, those who have  Candida overgrowth can be very sensitive to a lot of foods and mushrooms are one of them.  They can cause allergy type reactions in someone who is experiencing Candida. So I always err on the side of caution and leave them out when doing a Candida cleanse. 

Then after things have settled down and your gut is more balanced I would start with a small amount of mushrooms and see how you feel. If you have any type of reaction to them (headaches, fatigue, bloating, gas, rashes, etc.) that can happen up to 4 days after eating then it’s recommended to leave that food out of your diet.  You could wait a few months and try this again to see if you indeed do have an intolerance to this food. 

This immunity-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients for your immune system:

  • Turmeric adds a subtle flavor and a beautiful yellow color. The active ingredient is curcumin, a powerful antioxidant.
  • Black pepper also has antioxidant properties.
  • Cayenne pepper can clear congestion due to the main active compound capsaicin, which has anti-inflammatory properties.
  • Shiitake mushrooms are rich in vitamins and minerals and contain unique phytonutrients that contribute to good health.

 

Immunity Boosting "Better than Chicken Soup"
Serves 4-6
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Ingredients
  1. 1 tablespoon extra-virgin olive oil
  2. 1 small yellow onion, chopped
  3. 4 cloves garlic, sliced
  4. 1 teaspoon ground turmeric
  5. 8 fresh shiitake mushrooms, stemmed and sliced
  6. 4 cups low-sodium mushroom, vegetable, or chicken broth
  7. 1 1/2 cups finely sliced kale
  8. 1 cup cubed butternut squash
  9. 2 tablespoons grated fresh ginger
  10. 1/8 teaspoon cayenne pepper (optional)
  11. 6 slices astragalus root (optional)
  12. 1 fresh lemon, Juice of
  13. 1 teaspoon miso
Instructions
  1. In a sauce pot over medium-high heat, add oil and cook onion and garlic, stirring frequently, for 3 minutes.
  2. Stir in turmeric and mushrooms, and cook 2 minutes more.
  3. Add broth, kale, squash, ginger, cayenne, and astragalus. Bring to a boil, reduce heat, cover, and simmer 15 minutes.
  4. Remove from heat and let cool slightly, add lemon juice and miso. Cover and let sit 5 minutes before serving.
Notes
  1. Nutrition Information per Serving: 90 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 160mg sodium, 19g carbohydrate (6g dietary fiber, 5g sugar), 2g protein
  2. Dairy-free, Sugar-free, High fiber, Vegetarian
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 Whole Foods Market Soup Recipe

 

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My Favorite Immune Boosting Foods

 

Salmon, herbs, olive oil - Immunity boosting foods.
Salmon, herbs, olive oil – immunity boosting foods.

Eating Well for Super Immunity

 A healthy immune system is vital for helping your body deal with infections caused by viruses, bacteria, candida, and environmental toxins. As the winter months approach, it becomes even more important to support your immune system by consistently eating a balanced diet, exercising, and making healthy lifestyle choices. But the real fuel for a strong immune system is using food as medicine.

Super Soup

An immunity-boosting diet includes light, easily digestible meals throughout the day, especially soup. A myriad of health benefits and flavors are derived from the herbs, vegetables, and broth. Soups also can help curtail the onset or ease the symptoms of colds and flu. Look for soups that include immunity-enhancing ingredients such as ginger, onion, garlic, mushrooms, and a variety of veggies and herbs in a broth-base. As always, food made from scratch is best!

Super-Immunity Diet Guidelines

  • Include healthy fats such as extra virgin olive oil.
  • When it comes to seasoning your foods, incorporate a variety of herbs and spices for flavor.
  • For veggies, choose steamed broccoli, cauliflower, cabbage, carrots, leafy greens, and sweet potatoes.
  • Fermented foods such as miso, sauerkraut, kim chi (click for recipe) and yogurt help promote healthy intestinal flora and combat harmful bacteria in the GI tract.
  • Limit red meat; instead, eat moderate amounts of fish and poultry.
  • It’s also smart to limit sugar in your diet. Studies have shown excessive sugar intake can interfere with optimal immune system function.
  • As far as beverages, the constituents in green tea have been shown to be both anti-inflammatory and immune enhancing.

More Immune Boosting Foods

  • Cabbage (Vitamin U), cooked or raw. (Use cooked if you have hypo-thyroid issues).
  • Essential Fatty Acids (EFAs), especially as found in cold water, deep ocean fish such as herring, salmon, mackerel, sardines. Other sources of EFAs include fish oils; organic, clarified butter (Ghee), extra-virgin olive oil and organic virgin coconut oil.
  • Garlic, raw or in supplement form.
  • Fiber from fresh, organically grown vegetables and fruits. As you increase fiber in your diet, you need to increase your daily intake of pure water.
  • Seaweeds such as kelp, Nori, Dulse, Kombu, Hijiki, etc.
  • Sprouts from seeds, beans, peas, and grasses
  • Freshly made Juices from organically grown vegetables, fruits, and grasses
  • Mushrooms (Shiitake, Maitake, Rei-Shi, Ling-Zhi, etc.

Be sure and check out my “Better than Chicken Soup” immunity boosting soup recipe.

 

Cheers to your good health this winter!

 

What’s your favorite immunity-boosting food or soup? Share in the comments below!

 

References

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